Name: Vendhaya Dosai/Fenugreek dosa recipe by Subashini Krish at BetterButter
Prep time: 720 min
Cook time: 5 min
Total time: 725 min
Yield: 5
Ingredients: Idli rice 2 cups; Fenugreek seeds 1 fistful; Salt accordingly; Water for grinding

ABOUT Vendhaya Dosai/Fenugreek dosa RECIPE

Fenugreek has a lot of medicinal values. Its a coolant and keeps your gut healthy.This dosa is an ideal breakfast dish not only for diabetics but also for everyone.

Ingredients Serving: 5

Idli rice 2 cups
Fenugreek seeds 1 fistful
Salt accordingly
Water for grinding

Instructions

Soak idli rice and fenugreek seeds seperately for 4 hours
First grind the fenugreek with the soaked water to a buttery consistency and keep in a bowl
Then grind the rice and mix along with the fenugreek batter,salt to dosa consistency.
Allow it to ferment for 8 hours or overnight.
Now you can make soft spongy dosas . Cook covered .Do not Flip over
Serve with spicy tomato gravy/ chutney.

Similar Recipes