With the onset of festivals, comes a season of sweets and desserts. I always had a fear of making kaju katlis at home, thought them to be some rocket science....unless until i found the recipe of my dearest friend Farrukh Aziz from "Cubes N Juliennes". Recently she made some amazing Kesar Kaju Katlis, that inspired me to try my hands on too. Her recipe was one of the most finest and easiest recipe i came across. Though her's was saffron flavored and i tried doing some innovation to the recipe by adding a chocolaty touch to the traditional sweet. The katlis came out so perfect and delicious...so now, no more heavy money spending to buy Kaju Katlis... when we can make better ones at home.
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