Name: Momos with schezwan chutney recipe by Darshna Jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Maida 1 cup; Oil 4tbsp; Cabbage 1; Tomato 5; Green Chilli 4; Capsicum red or green 1; Carrot 1; Red chilli flakes 2 tbsp; Ginger 1 inch; Garlic 7 pcs; Dry red chilli 7 (soak in water for 10 minutes )

ABOUT Momos with schezwan chutney RECIPE

This recipe from Chinese cusine &added lots of flavour.

Ingredients Serving: 4

Maida 1 cup
Oil 4tbsp
Cabbage 1
Tomato 5
Green Chilli 4
Capsicum red or green 1
Carrot 1
Red chilli flakes 2 tbsp
Ginger 1 inch
Garlic 7 pcs
Dry red chilli 7 (soak in water for 10 minutes )

Instructions

1st chopped veggies as per your choice.
Take maida add salt &1tbsp oil&knead the dough
Heat a pan add 3 tbsp oil add veggie, salt ,chill flakes .cook for 5 min.
Take a portion of dough roll it thin and fill mixture and seal it.
For chutney: -boil tomato, Garlic, Ginger, Red chilli for 8 minutes in medium flame
After cool grind mixture and add salt.
Heat steamer for 5 minutes in medium flame after that add momos
Steam momos for 10 minutes in medium flame
After 10 min low the flame &check .When it is ready serve with chutney

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