Tangy Tomato Soup

By Salma Godil  |  20th Jan 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Tangy Tomato Soup by Salma Godil at BetterButter
Tangy Tomato Soupby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1151

2

About Tangy Tomato Soup Recipe

The all time favorite creamy soup with a little tangy twist to make it more yummy.

Tangy Tomato Soup is a delicious dish which is liked by the people of every age group. Tangy Tomato Soup by Salma Godil is a step by step process which is best to understand for the beginners. Tangy Tomato Soup is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tangy Tomato Soup takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Tangy Tomato Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tangy Tomato Soup will be the best option for you. The flavor of Tangy Tomato Soup is unforgettable and you will enjoy each and every bite of this. Try this Tangy Tomato Soup at your weekends and impress your family and friends.

Tangy Tomato Soup

Ingredients to make Tangy Tomato Soup

  • tomatoes - 10 (medium)
  • carrot - 1 (small)
  • garlic - 1 tsp
  • coriander leaves - 2 tsp
  • salt - to taste
  • chilli powder - 1 tsp
  • pepper powder - 1/2 tsp
  • Fried bread cubes - 12-15
  • butter - 2 tsp
  • cornflour - 2 tsp
  • water - 3 glasses

How to make Tangy Tomato Soup

  1. Heat butter in a pressure cooker and add garlic, chopped tomatoes, chopped carrot, water and salt and cook until 4-5 whistles.
  2. Now strain this and preserve the puree.
  3. In the puree, add chilli powder, pepper powder, coriander leaves and cornflour (dissolved in 1/2 cup water) and cook for 10 minutes until the soup is thick.
  4. Serve hot with fried bread cubes and coriander leaves.

My Tip:

If the soup is too thick then adjust the consistency by adding the required amount of water.

Reviews for Tangy Tomato Soup (2)

Saumya 2 years ago

Gud presentation....tempting
Reply

Nahid Syyeda3 years ago

presentation is too gud mam
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