Tangy Tomato Soup | How to make Tangy Tomato Soup

By Salma Godil  |  20th Jan 2016  |  
4.8 from 8 reviews Rate It!
  • Tangy Tomato Soup, How to make Tangy Tomato Soup
Tangy Tomato Soupby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1032

8

About Tangy Tomato Soup Recipe

The all time favorite creamy soup with a little tangy twist to make it more yummy.

Tangy Tomato Soup

Ingredients to make Tangy Tomato Soup

  • tomatoes - 10 (medium)
  • carrot - 1 (small)
  • garlic - 1 tsp
  • coriander leaves - 2 tsp
  • salt - to taste
  • chilli powder - 1 tsp
  • pepper powder - 1/2 tsp
  • Fried bread cubes - 12-15
  • butter - 2 tsp
  • cornflour - 2 tsp
  • water - 3 glasses

How to make Tangy Tomato Soup

  1. Heat butter in a pressure cooker and add garlic, chopped tomatoes, chopped carrot, water and salt and cook until 4-5 whistles.
  2. Now strain this and preserve the puree.
  3. In the puree, add chilli powder, pepper powder, coriander leaves and cornflour (dissolved in 1/2 cup water) and cook for 10 minutes until the soup is thick.
  4. Serve hot with fried bread cubes and coriander leaves.

My Tip:

If the soup is too thick then adjust the consistency by adding the required amount of water.

Reviews for Tangy Tomato Soup (8)

Saumya 9 months ago

Gud presentation....tempting
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Nahid Syyedaa year ago

presentation is too gud mam
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Lakshmi narasimhaa year ago

Five out of five.no confusion very easy recipe..
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Vibha Tandon2 years ago

Its good and healthy. Woow.
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Arvinder kaur2 years ago

Gud one... I add few mint leaves along with tomatoes....it gives nice taste and aroma
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Vijayalakshmi Upendra2 years ago

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Sana Tameem3 years ago

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Divyanshu Das3 years ago

wow
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