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SHAHI MALPUA

Dec-02-2017
Mukti Sahay
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SHAHI MALPUA RECIPE

#MainContest#BetterButter#SimplySpicy

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Awadhi
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. All purpose flour / maida - 25 gms
  2. Mawa /whole dried milk - 200 gms
  3. Sugar - 200 gms
  4. Water - 50 gms
  5. Cardamom powder - 1/4 tsp
  6. Saffron / kesar - 1 pinch
  7. Clarified butter / ghee - 100 gms
  8. Heat clarified butter / ghee in a pan.
  9. Add malpua,lower the heat and fry till light brown.

Instructions

  1. Take a bowl add mawa / whole dried milk and all purpose flour / maida and mix well
  2. Add one tbsp water and make a soft dough.
  3. Make an equal size balls.
  4. Flatten the balls into thin round like puri.
  5. In another pan add sugar and water till sugar dissolves.
  6. Add saffron and cardamom powder.
  7. Bring into two sting consistency.
  8. Soak the malpua in the sugar syrup.
  9. Shahi malpua is ready to serve.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Such an amazing sweet dish.

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