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Photo of Bread Malpua by Rojalin Rout at BetterButter

Bread Malpua

Rojalin Rout
15 minutes
Prep Time
25 minutes
Cook Time
4 People
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It’s very easy to prepare and tasty to eat...

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Shallow fry
  • Dessert

Ingredients Serving: 4

  1. For syrup :-
  2. Sugar - 1cup
  3. Water - 2cup
  4. Cardamom powder - 1tbsp
  5. For Malpua : -
  6. Bread - 10 slices for 5malpuas
  7. Milk - 1cup
  8. Sugar - 1tbsp
  9. Cardamom powder - 1tbsp
  10. Grated coconut - 1/2cup
  11. Grated khoya -1/2cup
  12. Cashews (chopped) -20gms
  13. Raisins (chopped) -3tbsp
  14. Almonds (chopped) - 20gms
  15. Pistachios (chopped) - 10gms
  16. Ghee - 1tbsp
  17. Oil/ghee for deep fry


  1. First we will prepare the syrup for that take a pan and add the sugar and water, let it boil then the cardamom powder and again let it boil for 10-15 minutes.
  2. When it's ready switch off the flame and keep it aside.
  3. Then we will prepare the Malpua .
  4. First cut the bread slices into round shape and keep it aside.
  5. Take a bowl with milk Take another bowl and add all the chopped dry fruits grated coconut,grated khoya, cardamom powder,sugar and mix it properly and keep it aside.
  6. Then take the 2 pieces of bread slices and put in milk and squeeze carefully not to break then keep the mixture in between of two bread pieces and press it properly to give a Malpua shape.
  7. Like this do all the Malpuas and keep it aside.
  8. Then take a frying pan and pour oil let it be hot then add malpuas one by one so that it will not broke. Then fry it properly from both side till golden brown. Then remove it to the kitchen towel.
  9. Then take the Malpua and put it in to the syrup and let it to soak properly for 10 minutes.
  10. Then serve it in to the bowl with some chopped pistachios.
  11. Enjoy your Malpua..

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Hema Mallik
Hema Mallik   Mar-07-2018

Thanks for sharing this recipe.

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