Name: Samosa recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour 2 cup; Salt to taste; Carom seeds 1/4 tsp; oil 2 tbsp; Boiled potatoes 5-6; Green peas 1 tbsp; Roasted peanuts 1 tbsp; Fennel Seeds 1 tsp; Cumin pwd 1 tsp; Mustard seeds 1/2 tsp; Asaefotida 1 pinch; Kalonji 1 tsp; Red chilli pwd 1 tsp; Green chillies chopped 4-5; Ginger grated 1 tsp; Turmeric pwd 1/4 tsp; Salt to taste; oil to fry

Ingredients Serving: 4

All purpose flour 2 cup
Salt to taste
Carom seeds 1/4 tsp
oil 2 tbsp
Boiled potatoes 5-6
Green peas 1 tbsp
Roasted peanuts 1 tbsp
Fennel Seeds 1 tsp
Cumin pwd 1 tsp
Mustard seeds 1/2 tsp
Asaefotida 1 pinch
Kalonji 1 tsp
Red chilli pwd 1 tsp
Green chillies chopped 4-5
Ginger grated 1 tsp
Turmeric pwd 1/4 tsp
Salt to taste
oil to fry

Instructions

Knead a tight dough by adding oil and carom seeds in all purpose flour.
Keep the dough aside to rest for atleast half an hour
Take a deep wok and pour 1 tbsp oil; now add all the spices in oil
Now add peanuts ans green peas and let it cool for a min
Now add boiled potatoes
Cook well the filling
Now make a ball of dough and roll it in owl shape and cut it into two halves
Apply little water with ginger on the straight side of the one half and over lap the sides of the D and make a shape of cone. Now fill the cone with filling we of potato and again apply little water with finger point on the curve shape of cone and close the samosa nicely.
Take a deep wok and pour oil to deep fry the samosa. Just put the flame on the low flame only. Now slowly put all the samosa in warm oil.
Let samosa cook on a low flame for 5 mins then raise the flame to high and fry samosa till it turns golden red.
Enjoy samosa hot with daude or chutney !

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