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Photo of Sigdi Smoked Rice by Salma Godil at BetterButter
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Sigdi Smoked Rice

Jan-20-2016
Salma Godil
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sigdi Smoked Rice RECIPE

Nutritive rice loaded with veggies. The uniqueness comes when smoke is added to it in the end. That aroma keeps you drooling around the dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Basmati rice - 1 cup
  2. capsicum - 1/2 (chopped)
  3. cabbage - 1 cup (chopped)
  4. Spring onion greens - 1/2 cup
  5. chicken reshas - 1 cup (optional)
  6. oil - 2 tsp
  7. ginger garlic paste - 1/2 tsp
  8. green chilies - 2
  9. Red chilies dried - 2-3
  10. Soya sauce - 1 tsp
  11. vinegar - 1 tsp
  12. tomato sauce - 1 1/2 tsp
  13. Ajinomoto - 1/2 tsp
  14. salt - as needed
  15. Tandoori masala - 2 tsp
  16. Coal - 1 piece

Instructions

  1. Boil the rice until 3/4th done. Strain and keep aside.
  2. Grind green chilies and red chilies together in a mixer.
  3. Heat oil, add ginger garlic paste and crushed chilies and cook until a nice aroma comes.
  4. Then put in the chicken reshas, cabbage and capsicum and cook them until soft.
  5. Now add all sauces, vinegar, ajinomoto, salt, tandoori masala and stir for 2 minutes.
  6. Add the boiled rice to this and cook covered until the rice is fully done.
  7. Give a dam of coal and serve hot garnished with spring onion greens.

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