Name: ALOO PHULKOPIR DALNA recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Phulkopi/ Cauliflower - 1 big cut into small pieces; Potato - 2 big cut into cubed; Fresh peas - 1/2 cup; Tomato puree - 3 tablespoons; Salt to taste; Sugar - 1tablespoons; Turmeric powder - 1teaspoon; Red chilli powder - 1teaspoon; Cumin powder - 1teaspoon; Coriander powder - 1tablespoons; Garam masala powder - 1teaspoon; Ghee - 2 tablespoons; Fresh cream - 2 tablespoons; Ginger paste - 1tablespoons; Cumin seeds - 1teaspoon; Bay leaf - 2 no

ABOUT ALOO PHULKOPIR DALNA RECIPE

Aloo Phulkopir Dalna is one of the popular delicious curry made with potato and cauliflower from the Bengali Cuisine . No Onion and No Garlic recipe . Here potatoes and cauliflower are cooked to perfection in a tomato and spices baded gravy .

Ingredients Serving: 4

Phulkopi/ Cauliflower - 1 big cut into small pieces
Potato - 2 big cut into cubed
Fresh peas - 1/2 cup
Tomato puree - 3 tablespoons
Salt to taste
Sugar - 1tablespoons
Turmeric powder - 1teaspoon
Red chilli powder - 1teaspoon
Cumin powder - 1teaspoon
Coriander powder - 1tablespoons
Garam masala powder - 1teaspoon
Ghee - 2 tablespoons
Fresh cream - 2 tablespoons
Ginger paste - 1tablespoons
Cumin seeds - 1teaspoon
Bay leaf - 2 no

Instructions

TAKE A PAN ADD GHEE AND ADD CUMIN SEEDS AND FRY CAULIFLOWER AND POTATO .
THEN ADD TOMATO PUREE AND ALL SPICE POWDERs, FRY WELL .
NEXT ADD 1 CUP OF WATER AND COOK ABOUT 10 MINUTES THEN ADD CREAM AND GARAM MASALA POWDER AND SERVE .

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