Curry leaves kuzhambu | How to make Curry leaves kuzhambu

By Vidya Santhosh  |  8th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Curry leaves kuzhambu by Vidya Santhosh at BetterButter
Curry leaves kuzhambuby Vidya Santhosh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Curry leaves kuzhambu Recipe

This is my first recipe in Better butter and feeling happy to share this healthy and tasty recipe which I learnt from my mom. Kuzhambu is a gravy which we mix with rice and eat. This curry leaves kuzhambu is packed with nutrients and it's a mandatory food in our family for new mothers. We also prepare this during winter and serve it with rice, topped with ghee and eat along with papad...mmmm heavenly!!!

Curry leaves kuzhambu is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Curry leaves kuzhambu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Curry leaves kuzhambu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Curry leaves kuzhambu by Vidya Santhosh in step by step with pictures so you can easily learn how to cook the perfect Curry leaves kuzhambu at your home without any difficulties. Curry leaves kuzhambu is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

Curry leaves kuzhambu

Ingredients to make Curry leaves kuzhambu

  • Fresh curry leaves - 1 cup tightly packed
  • Split white urad dal - 1 tablespoon
  • red chilly - 1 or 2
  • pepper - 1/2 tablespoon
  • tamarind - size of a small gooseberry
  • mustard seeds - 1/4 tablespoon
  • garlic - 10 to 15 cloves, peeled and finely chopped
  • Gingelly oil (sesame oil) - 3 tablespoons
  • turmeric powder - a pinch
  • salt - as per taste

How to make Curry leaves kuzhambu

  1. First keep all the ingredients ready
  2. In a pan add little sesame oil, urad day, chilly and fry until it turns golden brown color
  3. Then add pepper, washed curry leaves, tamarind and stir it for 10 seconds. Turn off the flame and allow this to cool
  4. Grind this to a fine paste by adding 1/2 cup of water
  5. Keep the pan in medium flame and add sesame oil and mustard seeds
  6. Once mustard seeds splutters, add garlic and fry until golden brown
  7. Finally add the grinded paste, turmeric, salt, mix it well and allow it to boil for 2 minutes. Add water if required
  8. Curry leaves kuzhambu is ready and you add this to hot steamed rice topped with ghee...

My Tip:

Use only sesame oil for best taste. You can refrigerate and store this for upto a week

Reviews for Curry leaves kuzhambu (1)

Ruchi Gaur2 years ago

Yummilicious!!!
Reply
Vidya Santhosh
2 years ago
Thank you

Cooked it ? Share your Photo