Home / Recipes / Curry leaves kuzhambu

Photo of Curry leaves kuzhambu by Vidya Santhosh at BetterButter
910
5
5.0(1)
0

Curry leaves kuzhambu

Dec-08-2017
Vidya Santhosh
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curry leaves kuzhambu RECIPE

This is my first recipe in Better butter and feeling happy to share this healthy and tasty recipe which I learnt from my mom. Kuzhambu is a gravy which we mix with rice and eat. This curry leaves kuzhambu is packed with nutrients and it's a mandatory food in our family for new mothers. We also prepare this during winter and serve it with rice, topped with ghee and eat along with papad...mmmm heavenly!!!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Fresh curry leaves - 1 cup tightly packed
  2. Split white urad dal - 1 tablespoon
  3. Red chilly - 1 or 2
  4. Pepper - 1/2 tablespoon
  5. Tamarind - size of a small gooseberry
  6. Mustard seeds - 1/4 tablespoon
  7. Garlic - 10 to 15 cloves, peeled and finely chopped
  8. Gingelly oil (sesame oil) - 3 tablespoons
  9. Turmeric powder - a pinch
  10. Salt - as per taste

Instructions

  1. First keep all the ingredients ready
  2. In a pan add little sesame oil, urad day, chilly and fry until it turns golden brown color
  3. Then add pepper, washed curry leaves, tamarind and stir it for 10 seconds. Turn off the flame and allow this to cool
  4. Grind this to a fine paste by adding 1/2 cup of water
  5. Keep the pan in medium flame and add sesame oil and mustard seeds
  6. Once mustard seeds splutters, add garlic and fry until golden brown
  7. Finally add the grinded paste, turmeric, salt, mix it well and allow it to boil for 2 minutes. Add water if required
  8. Curry leaves kuzhambu is ready and you add this to hot steamed rice topped with ghee...

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Yummilicious!!!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE