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Photo of chicken kurma by Nassu , at BetterButter

chicken kurma

Nassu ,
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT chicken kurma RECIPE

One of the most popular indian restuarant dish..try this its yummy!!

Recipe Tags

  • Easy
  • Everyday
  • Dinner Party
  • Eid
  • Indian
  • Goa
  • Karnataka
  • Frying
  • Main Dish
  • Side Dishes

Ingredients Serving: 4

  1. chicken 1/2kg
  2. ginger garlic paste 2tbsp
  3. turmeric powder, a pinch
  4. Maggie cube 1
  5. green chillies 8
  6. yogurt or curd 1/2 cup
  7. Black papper 1 teaspn
  8. tomatoes 2
  9. onions 4
  10. cinnamon 1/2 inch
  11. cloves 2
  12. coriander leaves, 1/2 bunch
  13. Half lemon and pinch food colour
  14. Few mint leaves
  15. oil 5 tbsp
  16. salt to taste


  1. Heat oil in a vessel, add cinnamon, cloves and green chillies, fry for 1 min.
  2. Add onions and fry till golden brown. Now add ginger garlic paste and fry for 2 mins.
  3. Add turmeric powder, black pepper powder and Maggie cube, fry for another 1 min.
  4. Now add tomatoes and coriander leaves, fry till tomatoes are soft and add salt to taste.
  5. Add chicken and cook till half done, then add yogurt/curd and cook for 5 to 10 min.
  6. When chicken is boiled add yellow food colour and mix well.
  7. Garnish it with onion slices, capsicum slice or as you desire.
  8. Serve it with chapatis/parotas/naan/rice.

Reviews (3)  

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zita Lobo
zita Lobo   Mar-26-2016

farzana sayed
farzana sayed   Mar-24-2016

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