Black urid dal dosa | How to make Black urid dal dosa
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About Black urid dal dosa Recipe
This is a healthy dosa with black urid dal, rice and fenugreek. The addition of black urid dal with its skin is what it makes it so special and unique. Black urid dal contains a lot of nutritional value. The high amount of nutrients in this dal raises energy levels and keeps you active for a long time. Black urid dal is good for pregnant women, which is good for the production of hemoglobin. It is also rich in dietary fibre and folic acid, which is essential for the overall health for the pregnant women.
Black urid dal dosa, a succulent delicacy which is famous all over the world. Black urid dal dosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Black urid dal dosa has always been everyone's favourite. This recipe by Muthulakshmi Madhavakrishnan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Black urid dal dosa, just the perfect situation when you realise that you need to know how to make the perfect Black urid dal dosa. So, at that time you can try out this delicious recipe by Muthulakshmi Madhavakrishnan. The recipe of Black urid dal dosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Black urid dal dosa is 20 minute. This recipe of Black urid dal dosa is perfect to serve 3. Black urid dal dosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Black urid dal dosa
- 2 cups idly
- 1 cup raw
- 1/2 cup and a handful of black urid
- 1 tsp
- to taste