Fried Chicken | How to make Fried Chicken

How to make Fried Chicken

1. Wash the chicken and let it dry.
2. Mix salt, flour, garlic powder, black pepper, red pepper powder in a bowl. Set aside.
3. Pour buttermilk in a bowl. Dip the chicken pieces in the buttermilk, then dip the flour mixture.
4. In a deep fryer, heat oil to 375F, or heat oil for deep frying in a kadai, carefully Deep fry the chicken pieces for 5 mins until they are crisp and brown from all sides.
5. Drain on a kitchen towel.
6. Serve with hot sauce/tomato ketchup.