Fish curry | How to make Fish curry

By Rina Khanchandani  |  24th Jan 2016  |  
4.4 from 7 reviews Rate It!
  • Fish curry, How to make Fish curry
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

335

7

About Fish curry Recipe

This delicious recipe has been taught to me by my mother-in-law.

Fish curry

Ingredients to make Fish curry

  • 250 gms fish, washed and sliced
  • 1 onion, finely chopped
  • 4 tomatoes, finely chopped
  • 1 tbsp garlic-ginger paste
  • 1/2 tbsp red chilli powder
  • A pinch of turmeric powder
  • salt to taste
  • oil as required
  • 1 tbsp lemon juice, freshly squeezed
  • 1/2 tbsp garam masala

How to make Fish curry

  1. Marinate the fish in salt and turmeric powder for 15 minutes. Then shallow fry the fish pieces, drain and keep aside.
  2. Heat oil in a pan, then add the chopped onion and cook till it is golden in colour. Next, add the chopped tomatoes and fry for 2 mins.
  3. After this time, add the garlic-ginger paste, powder masalas, and fry till the oil begins to float on top.
  4. Pour in 1 cup of water and bring the gravy to a boil. Add the fish slices and cook for 1 minute.
  5. Garnish with coriander leaves and serve it hot with white rice or plain rotis.

Reviews for Fish curry (7)

Ajitha Radhakrishnan2 years ago

Yes ...when to add lime juice.
Reply

Sabira Saleh2 years ago

Thanks for recipe.
Reply

Sudipa Dutta2 years ago

When v hv to use lime juice?? U dint mention abv in the recipe
Reply

Jeevan Gowda2 years ago

Reply

Kiran Patil2 years ago

awesome...
Reply

Ritika Wadhawan3 years ago

Reply

Aarav Sharma3 years ago

Thank you for the recipe Rina! Can't wait to try it! Would be great if you could take a look at my recipes too
Reply

Cooked it ? Share your Photo