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Photo of Fish curry by Rina Khanchandani at BetterButter
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Fish curry

Jan-24-2016
Rina Khanchandani
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish curry RECIPE

This delicious recipe has been taught to me by my mother-in-law.

Recipe Tags

  • Non-veg

Ingredients Serving: 4

  1. 250 gms fish, washed and sliced
  2. 1 onion, finely chopped
  3. 4 tomatoes, finely chopped
  4. 1 tbsp garlic-ginger paste
  5. 1/2 tbsp red chilli powder
  6. A pinch of turmeric powder
  7. Salt to taste
  8. Oil as required
  9. 1 tbsp lemon juice, freshly squeezed
  10. 1/2 tbsp garam masala

Instructions

  1. Marinate the fish in salt and turmeric powder for 15 minutes. Then shallow fry the fish pieces, drain and keep aside.
  2. Heat oil in a pan, then add the chopped onion and cook till it is golden in colour. Next, add the chopped tomatoes and fry for 2 mins.
  3. After this time, add the garlic-ginger paste, powder masalas, and fry till the oil begins to float on top.
  4. Pour in 1 cup of water and bring the gravy to a boil. Add the fish slices and cook for 1 minute.
  5. Garnish with coriander leaves and serve it hot with white rice or plain rotis.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ajitha Radhakrishnan
Feb-18-2017
Ajitha Radhakrishnan   Feb-18-2017

Yes ...when to add lime juice.

Sabira Saleh
Jan-14-2017
Sabira Saleh   Jan-14-2017

Thanks for recipe.

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