Name: Pav chilla toast recipe by Vimmi's kitchen at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 pav / 4 bread slices; 1 /2 cup besan (gram flour); 1/2 tsp red chilli powder; 1 /4 baking soda; 2 tsp oil; 1 /4 tsp ajwain; Salt to taste; Oil for shallow fry; Chopped coriander leaves

ABOUT Pav chilla toast RECIPE

Instant breakfast recipe. It is easy & quick toast for kids tiffin.

Recipe Tags

Veg
Easy
Kids Recipes
Indian
Shallow fry
Breakfast and Brunch
Low Calorie

Ingredients Serving: 2

2 pav / 4 bread slices
1 /2 cup besan (gram flour)
1/2 tsp red chilli powder
1 /4 baking soda
2 tsp oil
1 /4 tsp ajwain
Salt to taste
Oil for shallow fry
Chopped coriander leaves

Instructions

Add besan, salt, red chilli powder, baking soda, oil, ajwain & water in a bowl. Mix properly. Make thick batter as we make for chilla.
Cut pav in halves from center. Dip in batter. From both sides.
Place it on pre heated pan or Tawa. Drizzle some oil or butter. Roast it on both sides until golden brown on slow flame.
Serve hot with tomato sauce.

Similar Recipes