Name: ALL IN ONE MUFFINS recipe by Amina Khaleel at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 eggs; 4 slices of wheat bread; 1 tsp salt (or to taste); 1 tsp pepper powder (or to taste); 1 cup milk; 3/4 cup shredded boiled chicken; 1 tsp tomato sauce (optional); 1/2 cup finely chopped blanched spinach leaves; 2 tbsp finely sliced almonds; 2 tbsp raisins; 1/4 cup grated cheese (optional)

ABOUT ALL IN ONE MUFFINS RECIPE

I have called it All-in-one muffins because it has chicken, spinach, eggs, wheat bread, almonds and raisins which are all rich in iron and very healthy. Hence these muffins are an ideal food for women especially during pregnancy when eating food rich in iron is very important. These muffins are easy to make and taste delicious. You can serve this for breakfast , brunch or even as a snack with tea.

Ingredients Serving: 3

2 eggs
4 slices of wheat bread
1 tsp salt (or to taste)
1 tsp pepper powder (or to taste)
1 cup milk
3/4 cup shredded boiled chicken
1 tsp tomato sauce (optional)
1/2 cup finely chopped blanched spinach leaves
2 tbsp finely sliced almonds
2 tbsp raisins
1/4 cup grated cheese (optional)

Instructions

Preheat oven at 180 degree C for 10 minutes.
Take shredded chicken in a bowl, add tomato sauce and mix well. Keep ready.
Break open 2 eggs in a bowl and whisk well till the egg whites and yolks are well mixed.
Add salt and pepper powder and mix well.
Next add milk, shredded chicken and blanched spinach leaves and mix well.
Tear the wheat bread into small pieces and add to this.
Now add almonds and raisins and mix well.
Spoon this mix into silicon muffin moulds and add grated cheese on top.
Place it inside the oven over a grill rack and bake for 15 to 20 minutes till a toothpick inserted comes out clean.
Remove the muffins from the oven and serve hot with tomato ketchup.
This recipe makes 6 muffins.

Similar Recipes