Name: Biri bara | Medu vada recipe by Lipika Mishra at BetterButter
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Ingredients: Urad Daal or Black Grams- 1 Cup; Green Chilies – 2 pieces; White turmeric / Amba Ada – 2 cm long; 1 medium size onion - finely chopped (optional); 1/2 Small katori - sooji / semolina; 1 pinch of cooking soda; Vegetable Oil – For Deep Frying; Salt – According to the taste

ABOUT Biri bara | Medu vada RECIPE

A vada made of urad dal. A famous street food from Odisha

Ingredients Serving: 4

Urad Daal or Black Grams- 1 Cup
Green Chilies – 2 pieces
White turmeric / Amba Ada – 2 cm long
1 medium size onion - finely chopped (optional)
1/2 Small katori - sooji / semolina
1 pinch of cooking soda
Vegetable Oil – For Deep Frying
Salt – According to the taste

Instructions

Soak the Urad Daal for 6 hrs.
Grind the Urad Daal without any water.
Now Green Chilies, Ginger, and Salt to a thicker batter and onion and semolina / sooji / rava and cooking soda and mix it.
After the batter is prepared mix it for fluffy batter, for 10 minutes.
place the batter outside till it gets fermented. Minimum 40 minutes.
After the batter is made, deep fry making small balls in a doughnut shape, making a small hole in middle of the Vada.
Fry till it is crisp golden brown.
Happy cooking..:blush::blush:

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