Cakes....this name brings water in mouth of every sweet tooth fellow like me. Though I am not a huge fan of too much calorie laden, ganache or cream laden cakes , so used to bake simple naked caked to hog on , with different flavours. Today I saw three kiwis sitting in my fridge and as they are little sour to eat as it is, so I thought why not to bake some cake out of it . And viola it turned out so distinctly yummy that you can't stop at only one slice. Little tangy and crispness of its seeds lead this cake to another level. This is really so easy to bake with handful of ingredients and is super delicious to eat.
This one did not work out for me...I am not sure what was wrong - the recipe or something else. I usually have gut feelings about a recipe being good and something didn't seem right with one, but I tried it anyway. Sorry, it did not work for me. I also feel that you could have put down the puree quantity - 1/2 cup, one cup, etc. Kiwis come in all sizes and that would have been helpful. Also, you have not mentioned in the recipe when to add the puree. Again, once cooked, the kiwi seeds have a bitterness to them that was not so appealing.
This kiwi flavoured cake is just awesome.
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