Name: Blach gram khichdi recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Basmati rice 1 cup; Black lentil 1/2 cup; Water 3 cups; Salt to taste; Green Peas 1/4 cup; Sliced carrots 1/4 cup; Cumin seeds 1tsp; Red chilli powder 1tsp; Garam masala 1 tsp; Turmeric powder 1 tsp; Ghee 2 tbs

ABOUT Blach gram khichdi RECIPE

This khichdi is specially made in winters in Utter Pradesh.

Ingredients Serving: 4

Basmati rice 1 cup
Black lentil 1/2 cup
Water 3 cups
Salt to taste
Green Peas 1/4 cup
Sliced carrots 1/4 cup
Cumin seeds 1tsp
Red chilli powder 1tsp
Garam masala 1 tsp
Turmeric powder 1 tsp
Ghee 2 tbs

Instructions

Wash lentil and rice together.
Heat ghee in a cooker add Asefotidia, cumin seeds,red chilli powder, turmeric powder and vegetables.
Add rice and splited black lentil.
Add water and salt.
Cook until 2 whistles are attained.
Allow the pressure to settle down.
After few minutes open the lid and serve hot with papad,pickle and chutney.

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