Name: Black Gram recipe by Mandeep hundal at BetterButter
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 4
Ingredients: Whole Black gram 2 cups; Water 6 cups; Turmeric powder 1 tbsp; Garam masala 1/2 tsp; Degi mirch 1 tsp; Cumin seeds 1 tsp; Hing a pinch; Ginger and garlic chopped 2 tbsp; Green chillies chopped 2-3; Onion 1 medium sized, chopped; Tomato 1 medium sized, chopped; Methi leaves 1 tbsp; Oil 3 tbsp; Salt to taste

ABOUT Black Gram RECIPE

A protein rich dal.

Ingredients Serving: 4

Whole Black gram 2 cups
Water 6 cups
Turmeric powder 1 tbsp
Garam masala 1/2 tsp
Degi mirch 1 tsp
Cumin seeds 1 tsp
Hing a pinch
Ginger and garlic chopped 2 tbsp
Green chillies chopped 2-3
Onion 1 medium sized, chopped
Tomato 1 medium sized, chopped
Methi leaves 1 tbsp
Oil 3 tbsp
Salt to taste

Instructions

Soak the dal overnight. Pressure cook the dal with turmeric, salt and water till it's done.
Heat oil, add in the hing, cumin seeds, degi mirch, green chilli, ginger, garlic, onions and saute till it's translucent then add tomatoes and saute till the oil separates itself.
Then add the dal, garam masala, methi leaves. Mix and cook for 10 minutes.
The dal is ready to be eaten with rice, mahni and chana dal.

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