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Sev Tameta Nu Shaak

Kartikeya Mishra
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Sev Tameta Nu Shaak RECIPE

A snack/main course recipe which belongs to the wonderful Gujarati cuisine.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 3 Tomatoes
  2. 1 Onion
  3. 1 tablespoon oil
  4. 1/4 teaspoon Asafoetida
  5. 2 cloves of garlic
  6. 1 teaspoon coriander seed powder
  7. 1/2 teaspoon garam masala
  8. 1/3 teaspoon red chilli powder
  9. 1 teaspoon sugar
  10. Salt to taste
  11. 1/3 teaspoon turmeric powder
  12. 1 teaspoon black mustard seeds
  13. 1 cup sev


  1. Boil the tomatoes for 10 minutes. Then cool and peel off their skins. Puree 2 of these tomatoes and chop 1 of them.
  2. Heat oil in a pan and add the mustard seeds, grated garlic and finely chopped onion. Cook them until they slightly change their colour.
  3. Add in the chopped tomato and tomato puree and cook for 5 minutes. Next, add salt, 1/4 cup water, cover and cook for another 5-7 mins. Then add all the masalas and more water if needed. Cover and simmer it for 3 more minutes.
  4. While serving, pour some gravy in a bowl and put sev on top of it. Garnish with coriander leaves.

Reviews (3)  

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Minal Upadhyay
Minal Upadhyay   Apr-03-2016


Deviyani Srivastava
Deviyani Srivastava   Jan-29-2016

Looks really nice!

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