Home / Recipes / Sev Tameta nu shaak

Photo of Sev Tameta nu shaak by Arti Gupta at BetterButter

Sev Tameta nu shaak

Arti Gupta
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Sev Tameta nu shaak RECIPE

It is a khatti meethi tomato curry topped with sev. This is an NONG (no onion no garlic) preparation from Gujarat. The taste of this tomato curry is highlighted by the gramflour sev spread on top.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Large sized tomatoes- 4
  2. Oil - 1 tbsp
  3. Asafoetida - a pinch
  4. Mustard seeds - 1/4 tsp
  5. Curry leaves - 8-10
  6. Salt - 1 tsp or to taste
  7. Turmeric Powder - 1/4 tsp
  8. Corriander powder - 1/2 tsp
  9. Sugar - 2 tsp
  10. Besan sev - 2 tbsp
  11. Chilli powder - 1/4 tsp
  12. Chopped greenchillies - 1
  13. Finely chopped corriander -1 tsp


  1. In a pan, heat oil and add asafoetida and the mustard seeds. As they crackle add chopped green chillies and curry leaves.
  2. Add the chopped tomatoes to it. Then pour a little water, salt, turmeric powder, coriander powder, chilli powder and cook for 10 minutes till the tomatoes get tender.
  3. Now add the sugar and cook for another 1 minute.
  4. Transfer to the serving dish and glass. Spread a layer of besan sev or gramflour vermicelli over it.
  5. Garnish it with chopped corriander and enjoy hot with chappati or rice as per choice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheeba Bedi
Sheeba Bedi   Apr-08-2016

Wow, I love khatti-meethi stuff! This is definitely going in my to-try list :D

Similar Recipes

A password link has been sent to your mail. Please check your mail.