Name: Hari murg recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Chicken - 1 kg washed and cleaned; Spinach - 1 cup; Fenugreek leaves - 1 cup; Ginger garlic paste - 2 tbsps; Onion - 1 cup chopped; Red Chillies - 2; Water - 1 cup; Spices :; Cloves - 4; Red chilli powder - 1 tbsp; Turmeric - 1/2 tsp; Garam masala powder - 1 1/2 tsp; Salt to taste; oil

ABOUT Hari murg RECIPE

Make this yummy chicken dish for your Christmas party or new year eve. The delicious green gravy made with spinach and fenugreek puree which is my secret combination makes a lovely saucy chicken to go with parathas, pulavs or hot steam rice. So let the gala start.

Ingredients Serving: 5

Chicken - 1 kg washed and cleaned
Spinach - 1 cup
Fenugreek leaves - 1 cup
Ginger garlic paste - 2 tbsps
Onion - 1 cup chopped
Red Chillies - 2
Water - 1 cup
Spices :
Cloves - 4
Red chilli powder - 1 tbsp
Turmeric - 1/2 tsp
Garam masala powder - 1 1/2 tsp
Salt to taste
oil

Instructions

Puree the blanched spinach and methi leaves together.
Add 5 tbsps oil to a deep sauce pan
Add the red chillies followed by chopped onions and cloves.
Stir fry till transperant
Add in the ginger garlic paste and fry for a minute
Now as the chicken peices and mix well
Add the spice powders except the garam masala powder and stir fry for few more minutes
Add the spinach methi puree and garam masala powder. Add salt for seasoning, water and simmer further half covered till chicken is tender and cooked.

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