Restaurant style vegetable Dum Biryani | How to make Restaurant style vegetable Dum Biryani

By Sathya Priya Karthik  |  29th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Restaurant style vegetable Dum Biryani, How to make Restaurant style vegetable Dum Biryani
Restaurant style vegetable Dum Biryaniby Sathya Priya Karthik
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About Restaurant style vegetable Dum Biryani Recipe

Make restaurant style biryani at home more hygienic and less calorie and to suit your taste.

Restaurant style vegetable Dum Biryani

Ingredients to make Restaurant style vegetable Dum Biryani

  • 1 tsp butter or ghee
  • 1 tomato
  • 1 large onion for frying
  • 1 cup chopped mint + coriander leaves
  • Mixed Vegetables (5-6 mushroom, 2 carrot, 1 potato, 1 bunch broccoli)
  • 2 tbsp biryani masala
  • 2 tbsp yogurt
  • 1/4 tsp turmeric
  • 1/8 tsp garam masala
  • 1 tbsp ginger garlic paste
  • salt as per taste
  • 1/2 to 3/4 cup of wheat flour (Kneaded to a dough)
  • 1 3/4 cup rice soaked in water for 15 minutes
  • 1 cardamom
  • 1/2 bay leaf
  • turmeric 1/4 tsp
  • salt as required

How to make Restaurant style vegetable Dum Biryani

  1. Deep fry the onions after chopping lengthwise. Drain excess oil on paper towels. Keep aside.
  2. Wash the vegetables and chop into big pieces. Keep aside.
  3. Add yogurt, salt, turmeric, garam masala and biryani masala to the vegetables.
  4. Give a stir and keep covered in the fridge for 15 minutes.
  5. Add wheat flour with little water and make it to chapati dough, keep aside.
  6. Add enough water to a deep pan, add bay leaf and cardamom to the water.
  7. Add enough salt and turmeric to the water.
  8. When the water is boiling, add in the soaked rice.
  9. When the rice breaks in to three parts, drain the excess water using a colander and keep the rice aside.
  10. Add butter and 1 tsp oil to the bottom of the 'dum' pan.
  11. Add chopped tomato and fry for some time until they are juicy. Next add in and fry ginger garlic.
  12. Add in the marinated vegetables on the bottom layer.
  13. Next, add one layer of rice then fried onions.
  14. Finally add chopped mint and coriander leaves.
  15. Then again add a layer of rice, fried onions and mint /coriander leaves.
  16. Roll the chapathi dough to thin strip and cover the lid of dum pan with the dough.
  17. Cover with lid and keep in 200 degree centigrade oven for 15 minutes reduce the heat to 150 degrees and keep for another 20 minutes.
  18. Take it out and mix gently. Dum biryani is ready to be served.

My Tip:

Rice should be 60 percent cooked otherwise biryani will become mushy.

Reviews for Restaurant style vegetable Dum Biryani (3)

Usha Shettya year ago


Sangeeta Neogy2 years ago


Akarshita prasad2 years ago

such a nice recipe, can I add more veggies like babycorn, cauliflower etc?