Crispy Rice balls by using leftover Rice | How to make Crispy Rice balls by using leftover Rice

By Anita Parsoya  |  22nd Dec 2017  |  
5 from 2 reviews Rate It!
  • Photo of Crispy Rice balls by using leftover Rice by Anita Parsoya at BetterButter
Crispy Rice balls by using leftover Riceby Anita Parsoya
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

216

2

About Crispy Rice balls by using leftover Rice Recipe

This recipe is very easy to make and whenever you have left over rice then you can turn this in a deliciois snack like this. So now let's see the recipe

Crispy Rice balls by using leftover Rice is a delicious dish which is liked by the people of every age group. Crispy Rice balls by using leftover Rice by Anita Parsoya is a step by step process which is best to understand for the beginners. Crispy Rice balls by using leftover Rice is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crispy Rice balls by using leftover Rice takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Crispy Rice balls by using leftover Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crispy Rice balls by using leftover Rice will be the best option for you. The flavor of Crispy Rice balls by using leftover Rice is unforgettable and you will enjoy each and every bite of this. Try this Crispy Rice balls by using leftover Rice at your weekends and impress your family and friends.

Crispy Rice balls by using leftover Rice

Ingredients to make Crispy Rice balls by using leftover Rice

  • Leftover rice - 2/3 cup
  • besan 1/4 cup
  • turmeric powder 1/4 tsp
  • red chilli powder 1/2 tsp
  • salt 1/2 tsp
  • 2 tbsp Chopped onion
  • Chopped green chillies 2
  • water 1 tsp
  • Boiled small size potato - 3
  • oil for frying

How to make Crispy Rice balls by using leftover Rice

  1. Firstly take a bowl and add leftover rice, besan(gram flour) green chillies, onion, salt and 1 tbsp water( if required) in it and mix them well with hands
  2. It should be binded properly. Try to make a ball with this mixture , if you are able make round balls properly then mixture is ready
  3. Now prepare balls of the mixture
  4. Now heat sufficient oil in a wok and let it heat. oil should be medium hot. It should neither be very cold nor very hot.
  5. When oil is medium hot then add rice balls in it and cook them on medium flame until it becomes golden brown .
  6. When rice balls are cooked properly then take them out on a tissue paper to absorb extra oil from rice balls
  7. Now serve delicious, crispy and golden brown rice balls with green chutney or tomato ketchup or any sauce of your choice :blush:

My Tip:

If you want to watch video of this recipe then you can watch it on my youtube channel "Anita's Kitchen"

Reviews for Crispy Rice balls by using leftover Rice (2)

jiya sawanta year ago

Reply

Ruchi Gaur2 years ago

Woww..Yummyyy...
Reply

Cooked it ? Share your Photo