Name: Vanilla nutty cuppies recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Apf/maida - 1 1/2 cup; Baking powder - 1 1/2 tsp; Butter - 55gms; Sugar powder - 1 1/4 cup; Eggs - 2; Vanila Essence - 1 tsp; Milk - 1/2 cup; Vinegar - 1 tbsp; Broken cashews and almonds - 1/2 cup

ABOUT Vanilla nutty cuppies RECIPE

These soft sponges with your favourite nuts and vanila flavour are completely full of love and flavour. Enjoy your tea time!

Ingredients Serving: 8

Apf/maida - 1 1/2 cup
Baking powder - 1 1/2 tsp
Butter - 55gms
Sugar powder - 1 1/4 cup
Eggs - 2
Vanila Essence - 1 tsp
Milk - 1/2 cup
Vinegar - 1 tbsp
Broken cashews and almonds - 1/2 cup

Instructions

Make buttermilk adding vinegar to the milk
Cream butter and sugar powder
Whisk the eggs till foamy with vanilla
Seive the flour with the baking powder. Keep aside
Add the egg mix to the butter sugar mixture and whisk or beat for a minute. Add the buttermilk and further whisk to a moose like texture
Add flour in batches and gently mix with a spatula
Dust the nuts with flour and add to the batter. Give a final mix
Preheat oven to 200°
Prepare muffin tray with muffin liners and fill in 3/4 of the cups
Bake in a preheated oven at 170° for 20 minutes

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