Name: Meatballs with coconut milk recipe by dinesh kumar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Butter 20 gms; Onion 2, chopped; Minced Beef 900 gms; Garlic 10 gms; Salt 15 gms; Black Pepper as required; Dry chilli flakes 10 gms; Milk 30 ml; Bread crumbs 30 gms; Ginger 10 gms; Chicken stock 50 ml; Corriander seeds 10 gms; Cardamom seeds 3 gms; Turmeric powder 1 tsp; Cinnamon powder 1 tsp; Dry chillies 2; Lemon grass 2 tsp; Coconut milk 100 ml

Ingredients Serving: 8

Butter 20 gms
Onion 2, chopped
Minced Beef 900 gms
Garlic 10 gms
Salt 15 gms
Black Pepper as required
Dry chilli flakes 10 gms
Milk 30 ml
Bread crumbs 30 gms
Ginger 10 gms
Chicken stock 50 ml
Corriander seeds 10 gms
Cardamom seeds 3 gms
Turmeric powder 1 tsp
Cinnamon powder 1 tsp
Dry chillies 2
Lemon grass 2 tsp
Coconut milk 100 ml

Instructions

Chop the onion and garlic.
In the pan add the butter and add the onion and garlic, saute it well then add dry chilli flakes. Keep aside.
Add the milk in bread crumbs, keep aside.
Take the beef mince, add salt and pepper and add the sauteed onion and garlic mixture into it and add the bread crumbs mixture.
Make into small balls.
In the pan, add butter and fry these balls well.
Middle of the pan add the corriander seeds, cardamom seeds ,turmeric powder, cinnamon powder, dry chillies, lemon grass ,ginger and chicken stock. Add coconut milk and boil it for 1 minute, grate the lemon on top and squeez the lemon on it to serve and check the seasoning.

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