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Coconut Laddoo with aam papad

Jayashree Mallick
91 minutes
Prep Time
61 minutes
Cook Time
6 People
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ABOUT Coconut Laddoo with aam papad RECIPE

Usually I prepared coconut laddoo with Jaggery, but this time I have added aam papad,its taste is different,more delious.

Recipe Tags

  • Veg
  • Medium
  • Others
  • West Bengal
  • Stir fry
  • Side Dishes
  • Lactose Free

Ingredients Serving: 6

  1. 5 cup coconut grinded
  2. 1 cup Jaggery
  3. 2/3 slices aam papad
  4. Cashew nuts and almonds for garnishing.


  1. All ingredients are in pictures
  2. Take a kodai add coconut stir it 7/8 minutes.
  3. Then add Jaggery, stir it 10/15 minutes
  4. Now add aam papad( aam satto)
  5. Stir it continuously 20/ 22 minutes.
  6. Then again add half portion of Jaggery.
  7. Stir it until it's. Sticky.
  8. After that remove it ,keep it in a bowl.
  9. Wait for 5/6 minutes .
  10. Then make a small ball
  11. With cashew nuts and almonds to serve it.

Reviews (1)  

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Ruchi Gaur
Ruchi Gaur   Dec-29-2017

I will surely try this.

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