Name: Two layered instant mug khaman recipe by Nidhi Ashwani at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: Besan-2 table spoon; Salt as per taste; Eno- 1/4 tsp; One tsp- grated n boiled carrot; 1 tsp- boiled n blended spinach; Oil-2tsp; Butter milk-1/4 cup; Rai -1/4 tsp; Lemon juice- 1/4 tsp; Sugar -1 tsp; water-1/2 cup; Green chillies- 1 chopped; Green coriander- for decoration

ABOUT Two layered instant mug khaman RECIPE

This two layered khaman is healthy dish as it contains spinach n carrot.

Ingredients Serving: 1

Besan-2 table spoon
Salt as per taste
Eno- 1/4 tsp
One tsp- grated n boiled carrot
1 tsp- boiled n blended spinach
Oil-2tsp
Butter milk-1/4 cup
Rai -1/4 tsp
Lemon juice- 1/4 tsp
Sugar -1 tsp
water-1/2 cup
Green chillies- 1 chopped
Green coriander- for decoration

Instructions

Take besan in bowl add salt n make batter with the help of Butter milk.keep this batter for half n hr at room temperature
now divide this batter into two halves
to one batter add spinach to another part add carrot
take microwave safe cup grease it.
7)add Eno to green part n pour this batter into cup tap down and microwave for 30 second.
add Eno to red batter . Now pour this batter above the green one and microwave for 2 more minutes
take out n cool this to room temperature.
now take out from glass n cut into 4 pieces
Take 1tsp oil in pan. Add rai .when cracking sound stop add chopped green chillies, water, sugar, lemon juice. Let it boil. After boiled turn off the gas. Pour this water over the khaman. Decorate with green coriander.
Two layered mug khaman is ready to serve.

Similar Recipes