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Photo of Kaju namakpare by Neeru Goyal at BetterButter
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Kaju namakpare

Dec-26-2017
Neeru Goyal
20 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kaju namakpare RECIPE

Namakpare is one of the most popular snacks in Northern India. I have shaped the namakpare as cashew nuts. This a delicious, light and crunchy snack.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. Refined flour 1/2 kilograms
  2. Semolina 250 grams
  3. Pure ghee 250 grams
  4. Salt 2 teaspoon
  5. Chaat masala 2 teaspoon
  6. Black pepper powder 1 teaspoon
  7. Roasted cumin seeds powder 1 teaspoon
  8. Oil for frying
  9. Cookie cutter

Instructions

  1. Sieve the flour and semolina together. Add salt.
  2. Add melted ghee and half the spices into the flour.
  3. Make a tight dough with the help of lukewarm water. Let dough rest for 10 minutes.
  4. Now roll the small portions of dough into rounds. Use a cookie cutter to give the dough the required shape.
  5. Deep fry on medium heat until golden. Sprinkle remaining spices over the namakpare.
  6. Serve with tea or coffee.

Reviews (1)  

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Mani Kaur
Jan-02-2018
Mani Kaur   Jan-02-2018

Perfect tea accompaniment.

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