Vanilla Sponge Cooker Cake | How to make Vanilla Sponge Cooker Cake

By GAZAL UPVEJA  |  31st Jan 2016  |  
4.3 from 12 reviews Rate It!
  • Vanilla Sponge Cooker Cake, How to make Vanilla Sponge Cooker Cake
Vanilla Sponge Cooker Cakeby GAZAL UPVEJA
  • Prep Time


  • Cook Time


  • Serves





About Vanilla Sponge Cooker Cake Recipe

Soft and spongy vanilla flavored cake with tutti fruities. Melts in mouth and soft like a sponge. Kids loving cake with lots of tutty fruities.

Vanilla Sponge Cooker Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vanilla Sponge Cooker Cake is just mouth-watering. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can resist this delicious dish. How to make Vanilla Sponge Cooker Cake is a question which arises in people's mind quite often. So, this simple step by step Vanilla Sponge Cooker Cake recipe by GAZAL UPVEJA. Vanilla Sponge Cooker Cake can even be tried by beginners. A few secret ingredients in Vanilla Sponge Cooker Cake just makes it the way it is served in restaurants. Vanilla Sponge Cooker Cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vanilla Sponge Cooker Cake.

Vanilla Sponge Cooker Cake

Ingredients to make Vanilla Sponge Cooker Cake

  • all purpose flour - 2 cups
  • sugar - 1 cup
  • malai - 1 cup
  • Baking Powder - 1 tbsp
  • baking soda 1/2 tbsp
  • oil - 1 tbsp
  • salt - a Pinch
  • Coke - 100 ml
  • ghee for greasing
  • Cherries for topping
  • Tutti fruity mix color - 1 cup
  • Vanilla essence - 1 tsp

How to make Vanilla Sponge Cooker Cake

  1. In a big pan add all purpose flour, malai, sugar, salt, oil, baking soda and baking powder and mix it.
  2. Slowly add coke in it and simultaneously keep stirring with one hand so that no lumps form.
  3. Mix it well till it becomes consistent. It will take almost 7-8 minutes.
  4. Add vanilla essence and tutti fruity in it and again mix well.
  5. Now grease an aluminium pan and place the cooker on the stove.
  6. Add 1/2 cup salt in it and place a steel stand in it.
  7. Pour the batter in a greased bowl and place it on the cooker stand.
  8. Keep it on a low flame for 30 minutes and cover with lid without the whistle.
  9. Check it with tester and let it be bake on bit medium flame for 5 minutes more.
  10. Take out with gloves in hand and let it come to room temperature.
  11. Take out the cake in a plate by putting it upside down.
  12. Top it with cherries and tutti fruities.

Reviews for Vanilla Sponge Cooker Cake (12)

g s2 years ago

Can I add amul fresh cream instead of malai?

Zeenath Amaanullah2 years ago

Lovely cake.:blush:

deepika katoch2 years ago

while cooking there is need to add water in cooker or not

Manisha Shukla2 years ago

one suggestion plz. we put a sand layer in the base than a stand and cover with flat aluminium lid. so you can get equal heat from all sides.

nishi sama2 years ago

lid has to be put after 30 mts ?

Jitender Kaur2 years ago

can we use microwave instead on cooker?

Priyanka Garg2 years ago

what is the role of coke in this

Jyoti Chopra2 years ago


GAZAL UPVEJA2 years ago


Dewanshi Agrawal2 years ago

cn v skip tutti fruti mix colour.??

Pooja Singla2 years ago

wat is dis all purpose flour , is it maida or sumthin else

Minal Sant2 years ago

yummy recipe,can we replace coke with any other ingredient.,