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Photo of Oats and Veggie Cutlet by Geeta Gambhir at BetterButter
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Oats and Veggie Cutlet

Dec-31-2017
Geeta Gambhir
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats and Veggie Cutlet RECIPE

In this recipe we use oats, capsicum, carrot and potato. Its tasty, yummy, easy and great for parties.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Boiled potato 4
  2. Suji 4 tbsp
  3. Conflour 4 tbsp
  4. Salt to taste
  5. Red chilli 1 tbsp
  6. Capsicum 1 chopped
  7. Carrot 1 chopped
  8. Onion 1 chopped
  9. Chat masala 1 tbsp
  10. Oats 1/2 katori

Instructions

  1. Mashed the potato in a bowl.
  2. Add onion, carrot, capsicum and mix well.
  3. Add Conflour, suji and all spices and mix.
  4. Take a small portion and roll it and give the shape.
  5. Roll it in left oats and deep fry it.
  6. When golden brown remove from oil.
  7. Serve hot with Ketchup.

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

I will surely try this.

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