Name: Korameenu ( Murrell) fish fry recipe by Susmitha P at BetterButter
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 4
Ingredients: For cleaning :; Turmeric : 1 tsp; Salt : 1/2 tsp; Vinegar : 1 tsp; Ingredients :; Korameenu ( Murrell) : 500GM's( boneless n skinless); Ginger garlic paste : 2 tsps; Turmeric : 1/2 tsp; Green chilies : 2; Chilli powder : 1 tbsp; Curd : 2 tbsp; Garam masala : 1 tsp; Fresh coriander chopped : 2 tsp; Lemon juice : 1 tsp; Salt to taste; Oil for frying : 3tbsp; For garnishing :; Chat powder : 2 tsps; Fresh coriander chopped : 2 tsp

ABOUT Korameenu ( Murrell) fish fry RECIPE

This will be good for starters n snacks. Specially this fish because normally fish means it will have light smell after cooking also but this Verity there will not be any smell. Due to smell n thrones I will not prefer fish in my food but this one I love it.

Ingredients Serving: 4

For cleaning :
Turmeric : 1 tsp
Salt : 1/2 tsp
Vinegar : 1 tsp
Ingredients :
Korameenu ( Murrell) : 500GM's( boneless n skinless)
Ginger garlic paste : 2 tsps
Turmeric : 1/2 tsp
Green chilies : 2
Chilli powder : 1 tbsp
Curd : 2 tbsp
Garam masala : 1 tsp
Fresh coriander chopped : 2 tsp
Lemon juice : 1 tsp
Salt to taste
Oil for frying : 3tbsp
For garnishing :
Chat powder : 2 tsps
Fresh coriander chopped : 2 tsp

Instructions

In vessel take the cleaned fish pieces.
Make sure ur fish is having 1 inch thickness.
Now add salt, turmeric n vinegar n mix well.
Now clean 4 to 5 times with fresh water.
Slit green chillies n cut in 1/4 pieces.
When u r sure fish is cleaned thoroughly then add all the ingredients except oil.
Close it with lid n leave it for 40 mins
Take a non-stick pan after heating add 2 tbsp of oil.
Add marinated fish pieces along marinated Chilies.
In medium flame fry both sides.
Sprinkle with chat powder n coriander.

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