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Pundi (traditional)

Jan-02-2018
Nisarga .
120 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pundi (traditional) RECIPE

Mangalore udupi special

Recipe Tags

  • Veg
  • Medium
  • Karnataka
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 10

  1. Dosa rice - 1/2 cup
  2. Normal rice - 1/2 cup
  3. Grated coconut - 1 cup
  4. Salt

Instructions

  1. Soak both rice for 2 hrs
  2. Grind both rice and coconut with 1 cup water
  3. Now remove and add salt..
  4. Heat in low flame.. Keep stirring continuously till batter turns to dough
  5. Now wet your palm Take dough and make oval shape balls
  6. Arrange in idli stand and steam Cook for 20 mins
  7. Serve hot with chutney or your favorite sambar

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

I will surely try this.

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