Login

Home / Recipes / Traditional Bengali Shinni

Photo of Traditional Bengali Shinni by Dr-Nilanjana Bhattacharyya at BetterButter
5586
2
5.0(1)
0

Traditional Bengali Shinni

May-16-2018
Dr-Nilanjana Bhattacharyya
5 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Traditional Bengali Shinni RECIPE

Sharing my Mom's Shinni recipe which is a traditional Bengali prasad made for Satyanarayan Puja.. this recipe brings back memories of my childhood

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Blending
  • Dessert

Ingredients Serving: 4

  1. Flour 2 cup
  2. Raw milk 200ml
  3. Sugar 1 cup
  4. Ripe banana 2
  5. Cashew 10-15
  6. Raisin 10-15
  7. Grated coconut 1 cup

Instructions

  1. In a clean bowl add the flour.
  2. Add sugar and bananas to it and mash them.
  3. Add milk to it to form a smooth soft paste.
  4. Add the crushed coconut and mix them well.
  5. Now transfer the mixture in a clean bowl or a Puja thali.
  6. Add raisins and chashew nuts on top.
  7. Finally sprinkle with some grated coconut.
  8. Traditional Bengali Shinni is ready to be served.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Deliciously amazing.

Similar Recipes

Bengali traditional Triangle Parota
Runa Ganguly
  • 810
  • 2

Traditional Bengali Basanti pulao
Soma Mukherjee
  • 2670
  • 5

Traditional spicy bakharwadi
Kamini Pawar
  • 1324
  • 5

Bengali raw papaya chutney
Nilanjana Bhaumik
  • 2115
  • 2

Bengali mangshor jhol
Debashri Chatterji
  • 934
  • 9

Lalmohon...a traditional sweet of Bengal
Brishtis kitchen
  • 1733
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE