Name: Aaloo Methi Kheema... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Lamb mince 500 gm; Potatoes diced 2; Tomato large chopped 1; Ginger garlic paste 1 tbsp; Salt 1 tbsp; Garam masala 1 tsp; Coriander powder 1 tsp; Kasoori methi 2 tbsp; Turmeric 1 tsp; Coriander leaves chopped 1/4th cup; Oil 3-4 tbsp; Onions sliced thinly 3

ABOUT Aaloo Methi Kheema... RECIPE

A famous most liked breakfast or nashta recipe from the city of Nawabs- The Hyderabad City. It is a lipsmacking dish and smells heavenly. Kasoori methi and the other spices lend it a special touch and it smells so very good. It is infact the most loved nashta recipes from the city and thus occupies a permanent place on many a tables. Easy to prepare too. This is a perfect kickstart to a day full of energy and enthusiasm.

Ingredients Serving: 6

Lamb mince 500 gm
Potatoes diced 2
Tomato large chopped 1
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Garam masala 1 tsp
Coriander powder 1 tsp
Kasoori methi 2 tbsp
Turmeric 1 tsp
Coriander leaves chopped 1/4th cup
Oil 3-4 tbsp
Onions sliced thinly 3

Instructions

Wash the mince thoroughly.
Drain and keep aside.
Meanwhile heat oil in a cooking pot.
Saute ginger garlic paste for a minute.
Now add the rest of the spices minus garam masala and kasoori methi.
Saute them for a while and add the sliced onions.
Saute until translucent.
Now add the chopped tomato.
Cover and cook for 2 minutes.
Finally add the mince and mix well.
Cover and simmer for nearly 20 minutes.
Do not add water.
Deep fry the potato cubes until light golden.
After 20 minutes of simmering, add garam masala, fried potato cubes and kasoori methi.
Cover and simmer for 10 minutes.
Adjust salt if required and take it off the gas.
Garnish with lots of coriander leaves.
Serve hot with chapatis or parathas.
I served it with pita bread.

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