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Photo of Veg Idly by Surya Rajan at BetterButter
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Veg Idly

Jan-04-2018
Surya Rajan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg Idly RECIPE

Healthy breakfast - idli made with veggies

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Steaming
  • Healthy

Ingredients Serving: 2

  1. Idly rice : 4 cup
  2. Urad dal : 1 cup
  3. Water
  4. Salt
  5. Mustard seeds : ½ tsp
  6. Cumin seeds : ½ tsp
  7. Onion : 1
  8. Carrot : ½
  9. Cabbage : ¼
  10. Beans : 2
  11. Green peas : required amount
  12. Curry leaves
  13. Coriander leaves

Instructions

  1. Rinse Idly rice and water and soak for 1 1/2 hours
  2. Rinse urad dal and water and soak for  30 mins
  3. Grind the urad dal with required water for 20 - 30 mins.
  4. Remove the urad dal batter in a bowl and keep aside.
  5. Grind the rice with required water to make a smooth batter.
  6. Mix both the batter together in a large bowl and mix well.
  7. Cover and ferment for 6 - 8 hours or more if required.
  8. After the fermentation, the idly batter will become double in size and rise.
  9. Add Salt and required water to the batter and mix well.
  10. Heat oil in a pan, add mustard seeds, cumin seeds and saute for 30 sec Add carrot, beans, peas, curry leaves and your own veggies for 5 mins Add coriander leaves
  11. Add the above mixture to the idli batter and mix well.
  12. Pour the batter in idly moulds and steam the idlies in a steamer for 8 - 10 mins

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Can I add paneer?

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