stuffed kulcha matar | How to make stuffed kulcha matar

By Rakhi Lakhan  |  5th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of stuffed kulcha matar by Rakhi Lakhan at BetterButter
stuffed kulcha matarby Rakhi Lakhan
  • Prep Time


  • Cook Time


  • Serves





0 votes

About stuffed kulcha matar Recipe

traditional North Indian breakfast

stuffed kulcha matar, a deliciously amazing recipe to treat your family members. This recipe of stuffed kulcha matar by Rakhi Lakhan will definitely help you in its preparation. Surprisingly the preparations for stuffed kulcha matar can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking stuffed kulcha matar is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making stuffed kulcha matar can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking stuffed kulcha matar is just too tempting. Cooking stuffed kulcha matarat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of stuffed kulcha matar is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of stuffed kulcha matar from Better Butter.

stuffed kulcha matar

Ingredients to make stuffed kulcha matar

  • white dried peas 300 gm
  • red chilli powder 1/2 tbsn
  • garam masala 1/2 tspn
  • coriander powder 1/2 tbsn
  • chopped onion 1
  • chopped tomato 1
  • coriander leaves chopped 1 tbsn
  • green chillies chopped 1/2 tbsn
  • salt to taste
  • all purpose flour 300 gm
  • yeast powder 1 tspn
  • soda bicarbonate 1/2 tspn
  • chaat masala 1/2 tbsn
  • dried mango powder 1/2 tspn
  • boiled potato 300 gm
  • nigella seeds 1 tbsn
  • butter 2 to 4 tspn

How to make stuffed kulcha matar

  1. soak dried white peas overnight
  2. wash put it in cooker along with salt and spices add water and let it cook till 2 whistle
  3. in a bawl add flour add soda bicarbonate and pinch of salt
  4. in a lukewarm water 1/2 cup add yeast and mix it keep aside for 5 minuets
  5. add it to flour mix add water and make a dough cover it and keep aside for sometime
  6. mash boiled potatoes add spices dried mango powder mix it well
  7. now add dried mango power . chopped onion tomatoes chaat masala in boiled pea mix it so well it much water is there then reduce it first
  8. make out small balls from dough fill potato filling. roll it . sprinkle some nigella seeds and coriander chopped
  9. put a nonstick pan on gas and Cook this kulcha on low flame on being cooked from both sides apply butter over it

Reviews for stuffed kulcha matar (1)

Milli Garg2 years ago


Cooked it ? Share your Photo