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Photo of Daal Makkhani (Restaurant Style) by Sneha Satish Tiwari at BetterButter
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Daal Makkhani (Restaurant Style)

Jan-05-2018
Sneha Satish Tiwari
15 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Daal Makkhani (Restaurant Style) RECIPE

Main course... Aromatic...Full flavor of butter

Recipe Tags

  • Main Dish

Ingredients Serving: 6

  1. Black lentil(urad daal) -1/2 cup
  2. rajma-1/3 cup
  3. butter-100 gm
  4. ghee -2 tbs
  5. Bayleaf -3
  6. cinnamon stick-1
  7. cumin seeds-1/2 tsp
  8. Garam masala -1 tsp
  9. coriander powder -1 tsp
  10. turmeric powder -1/2 tsp
  11. Kashmiri red chilli powder -2.5 tsp
  12. salt to taste
  13. Chopped onion -1
  14. Chopped ginger -1 piece
  15. Chopped garlic -8-10
  16. fenugreek leaves -2 tbs
  17. cream -1/3 cup
  18. Milk as required

Instructions

  1. OVERNIGHT SOAKED 1/2 CUP OF BLACK LENTIL (URAD DAAL)&1/3 CUP RAJMA
  2. 1-2 GLASS WATER
  3. 1 TSP SALT
  4. 1/2 TSP GARAM MASALA
  5. COVER IT
  6. PRESSURE COOKED UPTO 5-6 WHISTLES
  7. 2 TBS GHEE
  8. 3 TBS BUTTER
  9. BAYLEAF (3)
  10. CINNAMON STICK(1-2)
  11. CUMIN (1/2 TSP)
  12. SAUTE(1 MINUTE)
  13. CHOPPED ONIONS (1 LARGE)
  14. SAUTE (1 MINUTE)
  15. CHOPPED GARLIC (8-10)
  16. CHOPPED GINGER (1 MEDIUM PIECE)
  17. SAUTE FOR 2-3 MINUTES ON LOW-MEDIUM HEAT
  18. KASHMIRI RED CHILLI POWDER (2 TSP)
  19. MIX
  20. TOMATO PASTE (2 MEDIUM)
  21. SAUTE(2-3 MINUTES)
  22. ADD BOILED LENTIL
  23. STIR FOR 1 MINUTE
  24. CORIANDER POWDER (1 TSP)
  25. TURMERIC POWDER (1/2 TSP)
  26. MIX
  27. MILK(ACCORDING TO YOUR CONSISTENCY)
  28. STIR
  29. SALT TO TASTE AND LET IT COOK(15-20 MINUTES)
  30. BUTTER(2 TBS)
  31. GARAM MASALA (1/2 TSP)
  32. FENUGREEK LEAVES (2 TBS)
  33. GIVE A STIR
  34. TURN OFF THE GAS AND MIX CREAM(1/3 CUP)
  35. MIX WELL
  36. 2 TBS BUTTER
  37. KASHMIRI RED CHILLI POWDER (1/2 TSP)
  38. ADD INTO DAAL MAKHANI
  39. MIX PROPERLY(IT'S READY)

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

It goes well with tandoori roti.

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