Name: Mushroom capsicum spring roll recipe by Archana Naik at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Mushrooms-4-5 medium sized; Capsicum-1 small sized; Onion-1; Butter-1 tsp; Oil-1 tsp for filling and as required for deep frying; Sugar-a pinch; salt as per taste; Veg mayonese-1 tsp; maida-1 cup; salt- a pinch; Milk-2 tsp; Water as required to knead the dough

Ingredients Serving: 2

Mushrooms-4-5 medium sized
Capsicum-1 small sized
Onion-1
Butter-1 tsp
Oil-1 tsp for filling and as required for deep frying
Sugar-a pinch
salt as per taste
Veg mayonese-1 tsp
maida-1 cup
salt- a pinch
Milk-2 tsp
Water as required to knead the dough

Instructions

Make a dough of maids, milk, salt and required water. Cover with cloth.
On a pan add oil, butter, chopper onions. Saute well
Add finely chopped mushrooms and finely chopped capsicum and saute well. Cover and let the veggies get cooked. Remove the stuffing in a bowl and add mayonese and mix. The stuffing will look this way.
Now roll the dough into a chapati.
Put the filling as shown in center.
Roll into spring rolls. I have given chocolate shape to my spring roll.
Now deep fry them in required oil in kadai.
Serve with tomato sauce.

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