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Photo of Shimla mirch and cheese paratha by Mukti Sahay at BetterButter
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Shimla mirch and cheese paratha

Jan-07-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shimla mirch and cheese paratha RECIPE

An easy and filling recipe of parathas, a perfect and easy recipe.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Bihar
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 1 cup
  2. Grated processed cheese - 1 cube
  3. Finely chopped shimla mirch - 1 cup
  4. Carom seeds - a pinch
  5. Onion seeds - a pinch
  6. Salt - to taste
  7. Oil - 2 tbsp
  8. Water - 1/2 cup

Instructions

  1. In a kneading bowl mix all the ingredients except oil and knead to make a dough. In a kneading bowl mix all the ingredients except oil and knead to make a dough. In a kneading bowl mix all the ingredients except oil and knead to make a doug
  2. Keep rest for fifften mins.
  3. Take some dough make into a ball.
  4. Flatten the ball into thick round paratha.
  5. Grease a pan with little oil and heat on a medium flame.
  6. Applying oil on both the sides.
  7. Serve garma garam paratha.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Woww..Yummyyy...

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