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Photo of Moong Dal Halwa by Aayushi Manish at BetterButter

Moong Dal Halwa

Aayushi Manish
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Moong Dal Halwa RECIPE

A very yummy dessert that you can make at home.

Recipe Tags

  • Veg
  • Medium
  • Rajasthan
  • Dessert

Ingredients Serving: 4

  1. Moong dal 1 cup
  2. Condensed Milk 1 tin
  3. Milk 3 cup
  4. Few saffron strands (soaked in milk)
  5. Ghee/Unsalted butter 1 cup
  6. Assorted nuts 1/4 cup
  7. Green cardamom powder 1/4 tsp


  1. Wash and soak the moong dal then grind it coarsely. Heat a pan, add in ghee/butter, then add the moong dal paste. Cook it on a slow flame till the mixture turns golden in colour and the raw aroma disappears.
  2. Add the milk and saffron and cook till it dries. Then add the condensed milk and cook continuously till you get a desired consistency.
  3. Then add cardamom powder. Turn off the heat.
  4. Garnish with nuts and serve it hot.

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