Pancake without egg | How to make Pancake without egg

By anita uttam patel  |  11th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Pancake without egg by anita uttam patel at BetterButter
Pancake without eggby anita uttam patel
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

21

1

57 votes

About Pancake without egg Recipe

pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a healthy breakfast

Pancake without egg is a delicious and yummilicious dish which is one of the popular dish of world. Pancake without egg is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pancake without egg is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pancake without egg. It is an amazing dish which is perfectly appropriate for any occasion. Pancake without egg is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pancake without egg is an art and while preparing this dish you can feel the aroma of this delicious Pancake without egg. Surprise your family and friends by preparing this hotel style Pancake without egg at your home.

Pancake without egg

Ingredients to make Pancake without egg

  • 1cup all purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 1cup buttermilk
  • 1tsp vanillaessence

How to make Pancake without egg

  1. Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
  2. Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth. Heat a medium non-stick frying pan over medium-low heat.
  3. Lightly spray with butter. Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through.

Reviews for Pancake without egg (1)

Vimal Kumar2 years ago

Get artistic work....cooking is an art aur hamara isme sabha gol hai ...thanks chef for such a nice recipie for breakfast and thank better utter for such a platform....so we the food lover try the new new recipies
Reply
anita uttam patel
2 years ago
thnx dear

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