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Onion Tomato Rava Uttapam

Ashvini Singh
60 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Onion Tomato Rava Uttapam RECIPE

Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper or even be given as an evening snack to kids.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 6

  1. 1 cup semolina (rava / sooji)
  2. 4 tbsp curd (dahi)
  3. 1 tbsp oil
  4. Salt to taste
  5. 3 tbsp finely chopped tomatoes
  6. 3 tbsp finely chopped onions
  7. 2 tsp finely chopped green chillies
  8. 3 tbsp finely chopped coriander (dhania)
  9. oil for cooking


  1. Combine the semolina, curd, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour.
  2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  3. Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion.
  4. Pour a little oil on the top and edges and sprinkle ½ tbsp onions, ½ tbsp tomatoes, ½ tbsp coriander and ¼ tsp green chillies evenly over it. Again pour a little oil over it and press it lightly.
  5. Turn over and cook on the other side till it turns light brown in colour.
  6. Repeat steps 2 to 5 to make 5 more uttapams.
  7. Serve immediately with coconut chutney and aloo sabzi.

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