Shenga Holige with Daal Payesam | How to make Shenga Holige with Daal Payesam

By Runa Ganguly  |  12th Jan 2018  |  
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  • Shenga Holige with Daal Payesam, How to make Shenga Holige with Daal Payesam
Shenga Holige with Daal Payesamby Runa Ganguly
  • Prep Time

    30

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

0

0

0 votes

About Shenga Holige with Daal Payesam Recipe

Shenga Holige/Peanut Poli is a traditional breakfast of Karnataka state.The other version being the plain Holige or Daal puran Poli. Substituting Daal with peanuts not only enhances the taste of the polis, but also makes it nutty and crunchy. Generally served with a dollop of ghee, here I have an accompaniment of daal Payesam to go along

Shenga Holige with Daal Payesam is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shenga Holige with Daal Payesam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shenga Holige with Daal Payesam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 7 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shenga Holige with Daal Payesam by Runa Ganguly in step by step with pictures so you can easily learn how to cook the perfect Shenga Holige with Daal Payesam at your home without any difficulties. Shenga Holige with Daal Payesam is one of the representative dishes of Karnataka which you can serve in any special occasions.

Shenga Holige with Daal Payesam

Ingredients to make Shenga Holige with Daal Payesam

  • Daal Payesam:
  • 200 gm toor daal
  • 150 gm jaggery
  • 1 Tb cardamom powder
  • Shenga Poli:
  • 150 gm peanuts
  • 250 gm all purpose flour
  • warm and normal water as needed
  • salt to taste
  • 1 Tb oil for kneading
  • 1 ts ghee for cooking

How to make Shenga Holige with Daal Payesam

  1. Daal Payesam:
  2. Soak the Daal for 30 minutes and then presurre cook upto 2 whistles
  3. Let cool and then blend smooth with cardamom powder and jaggery
  4. Shenga Holige:
  5. Knead a soft dough by combining flour,water,oil and salt
  6. Rest covered for 30 minutes
  7. Dry roast peanuts for 5 minutes on medium heat
  8. let cool completely and then get grind with jaggery
  9. Place in a bowl and add warm warm and mix to combine
  10. Take a gold ball sized dough mix and roll into a small disc
  11. Place a peanut mix ball in center and seal the edges and start rolling flat using some flour dusting
  12. Heat a skillet and place the rolled Poli on it and let cook on medium heat for 2-3 minutes
  13. Add ghee around the polis and cook until both sides are done
  14. Serve hot with Daal Payesam

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