Shahi Tukda

By Sayan Majumder  |  9th Feb 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Shahi Tukda  by Sayan Majumder at BetterButter
Shahi Tukda by Sayan Majumder
  • Prep Time


  • Cook Time


  • Serves





About Shahi Tukda Recipe

Its a delicious Hyderabadi sweet delicacy.

Shahi Tukda is a delicious dish which is liked by the people of every age group. Shahi Tukda by Sayan Majumder is a step by step process by which you can learn how to make Shahi Tukda at your home. It is an easy recipe which is best to understand for the beginners. Shahi Tukda is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi Tukda takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Shahi Tukda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi Tukda will be the best option for you. The flavor of Shahi Tukda is unforgettable and you will enjoy each and every bite of this. Try this Shahi Tukda at your weekends and impress your family and friends.

Shahi Tukda

Ingredients to make Shahi Tukda

  • 12 Small Bread Pieces + 1 Large piece cut into 4
  • pistachio
  • A pinch of saffron
  • Silver Warq
  • 1 tsp kewra Water
  • 1 tsp elaichi Powder
  • 6 tbsp ghee
  • 1/2 cup sugar
  • 1/2 litre Cow Milk
  • cashew

How to make Shahi Tukda

  1. Fry the bread pieces in ghee on a medium hot pan.
  2. Boil the sugar and water until it becomes a 1 string consistency then add saffron into this to make a sugar syrup
  3. Boil the milk for 30 mins until it thickens, add elaichi powder and 1 tbsp sugar.
  4. Now soak the fried breads into sugar syrup.
  5. Take a serving platter, arrange the breads then pour the milk followed with pistachio, cashews, silver warq and kewra water.
  6. Refrigerate and serve after 1 hour.

Reviews for Shahi Tukda (2)

Smriti jha3 years ago

Sayan Majumder
3 years ago
thnk uuuu smriti

Veena Kaul4 years ago


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