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Photo of Creamy & Lusty Potatoes by Saumya Chaturvedi at BetterButter
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Creamy & Lusty Potatoes

Feb-09-2016
Saumya Chaturvedi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Creamy & Lusty Potatoes RECIPE

Now, please do not freak out after reading cream and potaoes in the same sentence. Also, please dont laugh at me when I tell you that this actually is a healthful recipe...lets see how... ;)

Recipe Tags

  • Easy
  • Roasting
  • Whisking
  • Steaming
  • Low Fat

Ingredients Serving: 2

  1. 2 potaoes - steamed
  2. 1 cup milk ( you can ads more for a tjicker consistency)
  3. 1 tbsp flour
  4. 1 tsp oil and 1 tsp butter
  5. Seasoning- Oregano, Rosemary, Black pepper, Salt and mustard

Instructions

  1. Peel the steamed potatoes and cut them lengthwise
  2. Take a pan, put in a tsp oil and throw in the cut potato slices. Roast, till crispy from all the sides. Add a little sauce, so that the potatoes don't taste bland. You can also add your favorite spices.
  3. Leave the gas on sim and start with your white sauce
  4. Take a non-stick pan and put in 1 tsp of butter. Roast it till it reaches golden hue. Remember to keep the setting at sim.
  5. Once done, add milk while continuously stirring the mixture. You can opt for a hand whisker for this process and avoid lumps.
  6. Once your sauce reaches the desired consistency. Add the seasoning.
  7. Now the last step is plating. Arrange the crisp slices of potatoes in a dish and pour this yummilicious sauce on the top.
  8. You can sprinkle a little black pepper or chilli flakes on the top.

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