Mooli paratha | How to make Mooli paratha

By Mukti Sahay  |  14th Jan 2018  |  
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  • Mooli paratha, How to make Mooli paratha
Mooli parathaby Mukti Sahay
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About Mooli paratha Recipe


Mooli paratha is an aromatic, flavorful and delicious dish which is very much popular in Bihar. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mooli paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mooli paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mooli paratha by Mukti Sahay in step by step with pictures so you can easily learn how to cook the perfect Mooli paratha at your home without any difficulties. Mooli paratha is one of the representative dishes of Bihar which you can serve in any special occasions.

Mooli paratha

Ingredients to make Mooli paratha

  • wheat flour - 1 cup
  • Grated radish/mooli - 1 cup
  • Chopped green chilly - 1
  • coriander leaves - 1 tbsp
  • curd - 2 tsp
  • salt - to taste
  • Carom seeds - 1/4 tsp
  • onion seeds - 1/4 tsp
  • clarified butter - 2 tbsp

How to make Mooli paratha

  1. Wash and grate the mooli/radish.
  2. Add chopped green chilly,coriander leaves and mix well. Squ
  3. Squeeze the excess water from the radish/mooli.
  4. In a kneading bowl mix wheat flour,curd,carom seeds,onion seeds,salt and mooli mixture and mix well.
  5. Make a soft dough.
  6. Divide the dough into balls.
  7. Flatten the ball to make a thick round paratha.
  8. Grease the pan with clarified butter and heat on a medium flame.
  9. Make the paratha with clarified butter and serve.

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