Lauki ke paratha. | How to make Lauki ke paratha.

By Ruchi Bhatia  |  14th Jan 2018  |  
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  • Lauki ke paratha., How to make Lauki ke paratha.
Lauki ke Ruchi Bhatia
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About Lauki ke paratha. Recipe

Lauki paratha is a traditional breakfast recipe of our family. Lauki is a very nutritious vegetable but kids generally don't like lauki, but in this paratha taste of lauki does not felt. These paratha are equally nutritious and tasty.

Lauki ke paratha., a marvellous creation to spice up your day. Lauki ke paratha. is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLauki ke paratha. is just too tempting. This amazing recipe is provided by Ruchi Bhatia. Be it kids or adults, no one can get away from this delicious dish. How to make Lauki ke paratha. is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lauki ke Ruchi Bhatia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lauki ke paratha. is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Lauki ke paratha.

Ingredients to make Lauki ke paratha.

  • 2 cups grated lauki
  • Pinch of asafoetida
  • salt according to the taste
  • red chilli 1/2 t.spoon
  • 2 tablespoons coriander
  • 1/2 teaspoons ajwain(carom seeds
  • ghee
  • 2 cups whole wheat flour
  • 1 chopped onion
  • 1/2 tea spoon khatai

How to make Lauki ke paratha.

  1. Rinse, peel and then grate lauki.
  2. Squeeze the excess water from the lauki.
  3. Add chopped onion, coriander, red chilli powder, salt, carom seeds, asafoetida, khatai and mix them well.
  4. Knead the whole wheat flour well.
  5. Take two small balls of the dough and roll them in a small size chapati.
  6. Put 2 tablespoons of filling on the first chapati.
  7. Cover it with the second chapati and roll it carefully with the rolling pin. Dust some flour while rolling if required.
  8. Place the lauki paratha on a hot Tava. When one side is partly cooked, flip it.
  9. Spread some ghee on partly cooked paratha, flip again and spread some ghee on another side.
  10. Roast till paratha cooked and you see some golden brown spots on the paratha.
  11. Serve hot with achar, and curd.

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